“Together with energy sourcing, the greatest challenge faced by Humanity in the forthcoming decades will be that of feeding the 9600 billion inhabitants of the planet Earth by 2050.
In order to rise to this challenge, aquaculture is one of the most viable alternatives to provide Humanity with the necessary protein. It currently plays a vital role worldwide in the fight to eradicate hunger and malnutrition, providing protein-rich food, essential oils, vitamins and minerals for a wide sector of the population. Looking to the future, FAO estimates that by 2030 over 65% of seafood will come from aquaculture”.Continue reading